A documentary on spices around the world: salt, pepper, chilli, mustard, ginger, sugar, cinnamon, vanilla, chocolate, coffee, tea... Where do they come from? How do they come to us? What forms do they take? How are they cultivated, transformed?
Jacques Pasquet, with his talent as a storyteller, explains everything about spices, their history, their provenance, their legends... Claire Anghinolfi offers us realistic and stylized illustrations.
A comprehensive documentary that will answer many questions about what's on your kitchen shelves that will make your mouth water.